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From ingredient handling and mixing to dough make-up, proofing
and baking systems to slicing and packaging equipment,
for bread, pastry, cookies, breadsticks and more
Featured Products from LBC
LRP Proofer
LBC proofers climate control systems maintain uniform temperature and provide a constant airflow throughout the racks for a better proofing process allowing for higher quality of baked products.User friendly control panel makes it easy to operate, digital control panel to set temperature and humidity.
Electric Deck Oven
Equipped with stone decks, glass doors and fast recovery steam pods for excellent baked goods every time. Each deck is equipped with independent user friendly, digital control panel which allows for baking at different heat or steam settings. Available in 1,2,3 and 4 pan sizes and 1-4 stackable decks.
LMO Max Oven
For the demanding baker, performance is most important, that’s why the LMO combines high steam production with even air-flow to yield baking results that match those of much larger and more expensive ovens. Holds 80% of the capacity of a full size single rack oven, designed to fit under standard hood height
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- Equipment selection
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and mixing technology to specialized dough make-up, proofing and baking systems to slicing and packaging equipment, we have you covered.