Each year Foodservice equipment & supplies magazines selects their Best in Class Award winners. Companies are rated on seven factors: Product Quality Product Value Product Design and Aesthetics Service and Support Sales Representation Product Inventory and Availability Product Information Availability We are fortunate enough to sell and service many of the brands that won these… Read more »
Category: Daniels
Vacuum Tumbling an Innovative Method for Marinating Meat
Vacuum Tumbling is a newer method of marinating or brining meat, poultry and seafood that produces ready-to-cook, value-added products. Vacuum Tumbling comes at a good time when consumers are looking for more convenience items, and are not taking the time to make as many elaborate meals. The traditional marinating process requires more time, and manual… Read more »