Vacuum Tumbling is a newer method of marinating or brining meat, poultry and seafood that produces ready-to-cook, value-added products. Vacuum Tumbling comes at a good time when consumers are looking for more convenience items, and are not taking the time to make as many elaborate meals. The traditional marinating process requires more time, and manual… Read more »
Category: Meat processing
Visit us at IDDBA Dairy-Deli-Bake 2013!
We are excited to be exhibiting at the IDDBA Dairy-Deli-Bake 2013 Seminar and Expo. We will be talking about the latest innovations in commercial food processing equipment, service and maintenance. Stop by Booth 5813 and say hello to our Equipment Specialist Sam Pantano to learn more about the latest in mixers, ovens, slicers, rotisseries, vacuum… Read more »
Time to Tune Up Your Patty Machine
Patty Season is fast approaching… are you ready? Our Spring Tune-up might be just the trick! Appointments are filling up fast, Call 1-888-683-6911. Don’t forget to order Patty Paper, the new Universal Paper is at an all time low price and fits… Read more »