Category: Uncategorized

Hollymatic 8/65 Patty Machine with Roto-FLOW Fill System

The Hollymatic 8/65 Patty Machine creates gourmet patties thanks to the patented gear driven Roto-FLOW System. This system forms meat columns that are gently twisted together to form the best textured patty available. Along with this technology, the 8/65 Patty Machine comes with a patented side notch paper feed system, hopper and feed auger, and… Read more »

Barry Bergstein Appointed New Director of Sales

Horizon Bradco recently announced the appointment of Barry Bergstein as Director of Sales. A 38-year veteran of the foodservice industry, Mr. Bergstein most recently served as Director of Retail Supermarket & C-Store Sales with Power Soak, a Dover Corporation. “When the chance to join Horizon Bradco arose it was an opportunity that was too good… Read more »

Congratulations to our Manufacturing Partners!

Each year Foodservice equipment & supplies magazines selects their Best in Class Award winners. Companies are rated on seven factors: Product Quality Product Value Product Design and Aesthetics Service and Support Sales Representation Product Inventory and Availability Product Information Availability We are fortunate enough to sell and service many of the brands that won these… Read more »

Food Safety Should Be Priority One

In today’s world you don’t need to search the internet very long to find a food safety story. Unfortunately many of these stories involve food safety scandals or product recalls that may actually be nothing but can scare consumers. A recent Progressive Grocer article[1] stated that “Consumer confidence in the safety of foods and beverages… Read more »

HACCP Manager Trial

Horizon Bradco is happy to say that we are able to offer risk-free trials of our HACCP Manager, a device that will fortify your store safety procedures and provide a clear and concise reporting log to document your HACCP efforts. This device not only eliminates recording errors, but offers the unique feature that requires associates to… Read more »

LBC vs. Doyon

LBC vs. Doyon Do you have an aging Doyon Oven/Proofer or one that is simply not performing the way you would like it to? It may be time for you to upgrade to the LBC LMO-E with Stacked LMO-P. This piece of equipment efficiently provides powerful baking performance. Considering this and the facts below about… Read more »

National Restaurant Association Emphasizes Sustainability

In recent years, members of the food service industry have noticed increased attention being paid to sustainability. Various groups, including the National Restaurant Association, have noticed this change and have realized that the efforts to become more sustainable are also increasing. This effort has shown no sign of slowing down because, as Linda Dunn, vice… Read more »

We are Here to Help in the Aftermath of Sandy

We know that many of our customers were adversely affected by Hurricane Sandy, and we are here to help with whatever is needed to get your facility up and running as quickly as possible. Evaluating the Damage Our Service and Sales Teams are Here to Help If you are facing a renovation to address the… Read more »