Vacuum tumblers make marinating meat almost too easy for your prepared foods department.
Category: Vacuum Tumbling
Has your meat case spoiled your sale potential? When searching around for new equipment, be sure to mull over these important ideas.
What are blast freezers, and how can supermarkets and grocery stores benefit from their use?
Vacuum Tumbling is a newer method of marinating or brining meat, poultry and seafood that produces ready-to-cook, value-added products. Vacuum Tumbling comes at a good time when consumers are looking for more convenience items, and are not taking the time to make as many elaborate meals. The traditional marinating process requires more time, and manual… Read more »