Vacuum tumblers make marinating meat almost too easy for your prepared foods department.
Category: Vacuum Tumbling
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Vacuum Tumbling an Innovative Method for Marinating Meat
Vacuum Tumbling is a newer method of marinating or brining meat, poultry and seafood that produces ready-to-cook, value-added products. Vacuum Tumbling comes at a good time when consumers are looking for more convenience items, and are not taking the time to make as many elaborate meals. The traditional marinating process requires more time, and manual… Read more »