In recent years, members of the food service industry have noticed increased attention being paid to sustainability. Various groups, including the National Restaurant Association, have noticed this change and have realized that the efforts to become more sustainable are also increasing. This effort has shown no sign of slowing down because, as Linda Dunn, vice president of supply chain for HMSHost, says “Even in the down economy, it’s held its ground because the next generation has been brought up to think of the world as an ecosystem.”
While the interest of customers plays a huge role in this decision there is other reasons as well. More sustainable practices can help companies to save money by scaling back utility use and is simply good for the environment.
Horizon Bradco has played a part in the significant push towards sustainable practices for many years, having assisted companies in being more efficient. As an Energy Star Partner, Horizon Bradco has the equipment and knowledge necessary to assist a business in selecting the best equipment and ensure that all employees know how to operate and maintain in the most efficient way to protect their investment.
Read more of the article from the National Restaurant Association HERE!