Econo Backcombi Systems

If different bakery products are baked in your shop concept, and there is a certain range of products in your focus besides the precise availability of the baked goods, this all-round oven is perfect. It combines the moving heat of a convection oven with the dormant baking atmosphere of a floor heating oven. In a small space, you will get two oven systems for exceptional baking diversity and maximum refinement.
• Capacity: 5 or 10 pans at 4” or 2” between the shelves respectively
• 5 shelf grids included
• Holds 18” x 26” pans
• Pulsing or full steam cycle
• Glass viewing window
• Halogen lights
• Reversing fans in the bake chamber FP controls
• Defrost phase
• Automatic morning start-up
• 208V/60Hz/3ph