Imperial IHR-2HT

HOT TOPS
Two heavy-duty, highly polished tops provide even heat across the entire surface
Plates measure 18” W X 28”D (457 X 711 mm)

• Open Burner and Hot Top Ranges

“U” Shaped burners have 40,00(12kw) BTU output
Aeration baffles between burners speed recovery time
Burners are located every 18” (457 mm) with one manual control per burner
Each burner has one adjustable gas valve and one standing pilot

CONVECTION OVEN
35,000 BTU/hr (1KW) Convection oven with ½ HP blower motor cooks products quickly and evenly with less shrinkage
Electronic ignition system with Radiant solenoid valves
Convection oven interior dimensions 26 ½” W x 22 ½” D x 14” H (673 x 572 x 356 mm)
Three positions switch for cooking or cool down. The fan shuts off automatically when the door is open
Three chrome oven racks are included.
Porcelainized sides, rear, deck, and inner door liner for easy cleaning. Stainless steel door gasket
Burner “ON” indicator light and one-hour electronic timer

STANDARD OVEN
40,000 BTU/hr (12KW) oven with 100% safety pilot and manually shut off valve
Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity
Exclusive heat deflector reflects heat into the oven, not the floor
Chef Depth interior is 26 ½” W x 26” D x 14” H (673 x 660 x 356 mm) and accommodates 18” x 26” (457 x 660) sheet pans left-to-right and front-to-back
Porcelainized sides, rear, deck, and door lining for easy cleaning.
One chrome oven rack is included.
Optional stainless steel oven interior
Superior heavy-duty door hinge
Side oven controls are protected in the cool zone
Optional high mass oven with cast iron oven interior and 650-degree thermostat