Imperial IHR-36PL-C

PLANCHA TOP
• French style and Spanish style
• Griddle plate is 28” (711mm) wide and 22 ½” (57 mm) deep
• ½” (8mm) thick polished steel griddle plate
• Quick heat-up time

STANDARD OVEN
• 40,000 BTU/hr (12KW) oven with 100% safety pilot and manual shut off valve
• Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity
• Exclusive heat deflector reflects heat into the oven, not the floor
• Chef Depth interior is 26 ½” W x 26” D x 14” H (673 x 660 356 mm) and accommodates 18” x 26” (457 x 660) sheet pans left-to-right and front-to-back
• Porcelainized sides, rear, deck, and door lining for easy cleaning.
• One chrome oven rack is included.
• Optional stainless steel oven interior
• Superior heavy-duty door hinge
• Side oven controls are protected in the cool zone
• Optional high mass oven with cast iron oven interior and 650-degree thermostat

CONVECTION OVEN
• 35,000 BTU/hr (1KW) Convection oven with ½ HP blower motor cooks products quickly and evenly with less shrinkage
• Electronic ignition system with Radiant solenoid valves
• Convection oven interior dimensions 26 ½” W x 22 ½” D x 14” H (673 x 572 x 356 mm)
• Three positions switch for cooking or cool down. The fan shuts off automatically when the door is open
• Three chrome oven racks are included.
• Porcelainized sides, rear, deck, and inner door liner for easy
cleaning. Stainless steel door gasket
• Burner “ON” indicator light and one-hour electronic timer