Instore Baking Softstar Roll Line

The transition between Craft and Industrial baking is today quite seamless. Wherever buns and shaped rolls need to be produced in a tight timeframe in large quantities and simultaneously with a high quality and large variation, which is where a high capacity Head Machine from WP Kemper pays off very quickly.
• Dough dividing and round molding machine
• Uses multiple types of dough
• 91.3”L x 57”W x 139”H
• Hydration absorption rate of 45 to 65%
• 19,200 pieces/hr
• 1.2 to 4.9 oz roll weight
• Adjustable drive motor
• Adjustable flour duster
• Stores up to 30 recipes
• Hourly capacity display