For the demanding baker, performance is most important, and that’s why the LMO combines high steam production with even air-flow to yield baking results that match those of much larger and more expensive ovens.
• 75.2”H x 43.6”W x 41.1”D
• Fits under a standard 6’6” hood
• Electric or gas
• 115,000 BTU/hr
• 16 sheet pan capacity at 3” spacing or 8 sheet pan capacity at 6” spacing
• Rotating rack
• Steam time: 1 - 20 seconds at the beginning of the bake cycle
• Double doors with simultaneous opening