This equipment is perfect for: Retail Stores; Meat Processors who need to manufacturer a small quantity of portioned burgers; Restaurants that want to better manage their food costs and product quality; and any operation that needs to produce tender, portion controlled hamburgers and meatballs with speed and accuracy.
• All aluminum and stainless steel construction
• Meat cylinder capacity of almost 5 lbs
• Thickness adjusting system
• Manual paper dispenser
• MH-130 patty diameter: 5-1/8”
• MH-120 patty diameter: 4-3/4”
• MH-100 patty diameter: 4”