Archives: Products

Horizon Bradco Products

DLA150 Continuous Fryer

The WP Riehle DLA Continuous Open Kettle Fryer enables a continuous frying process and an always-constant frying result. The transport conveyor with submerging belt submerges the products, guiding them through the fryer and transporting them out automatically at the end. • Continuous deep fryer with conveyor • Usable frying width: 6” • Frying length: 26”… Read more »

Linie 2000A Open Kettle Fryer

The automatic version Linie 2000A has been designed to cover a full automatic application for deep frying and ensures uniform frying results through its mode of operation. Riehle‘s special dough tray enables to dump the doughs accordingly into the oil. • Automatic steam lid that seals when closed • Digital heater for precise temperature control… Read more »

MATADOR 6.8.4 Deck Oven

The MATADOR is electrically operated and with single-deck control. It can be heated up extremely quickly and is ideally adapted to every in-store situation. It is suitable for bread and rolls, pastries and cakes, snacks and pizzas. • 4 Deck • Deck oven for two 26”L x 36”W baking sheets • Baking plate in stone… Read more »

PALLADIO 330 EVO TOP Slicer

The ultimate evolution from SIRMAN 13” high-quality, heavy-duty slicer designed for high-volume retail applications, setting the highest standards in the industry for: Dependability, Yield and Profitability. • Anodized aluminum construction • 1/2HP • Rounded, edgeless design • One-piece carriage with seethrough hand guard • Blade guard removal system • Zero blade exposure • Tilting and… Read more »

Instore Baking Softstar Roll Line

The transition between Craft and Industrial baking is today quite seamless. Wherever buns and shaped rolls need to be produced in a tight timeframe in large quantities and simultaneously with a high quality and large variation, which is where a high capacity Head Machine from WP Kemper pays off very quickly. • Dough dividing and… Read more »

ITES 60/40 Oven

The ITES oven from WP is an infra-red oven and convection oven in one with many other unique features. The oven is designed especially to bake off pre-baked frozen breads, snacks such as pizza slices, sausage rolls, pretzels and much, much more. Its low power consumption and fast start up time and small footprint means… Read more »

PD LL-LL TIMER Sandwich Grill Toaster

Long life cast iron plates, which ensure hygiene, acid and salt proofness and resistance to oxidation. • Paninonstick® non-stick ceramic coated surfaces • Electric • Stainless steel body • Double • Flat top and bottom • 14-1/2”W x 9-7/8”L surface • Self-balancing upper plates • Thermostat up to 570° F • Removable drip tray •… Read more »

GALILEO 350 USA Slicer

Innovative rounded design and no sharp edges or visible screws. • Exclusive inner blade cover • Gravity feed • 14” diameter knife • Zero blade exposure • Rounded edgeless design • Ergonomic low profile • Belt-driven • Fan cooled • Anodized aluminum alloy • 3/4HP • 120V/60Hz/1ph • UL; ETL

WR Series

• Two level hot deck • Infinite controls on bottom and top heat for each level • Brilliant interior lighting on both levels • Stainless steel interior • Slanted stainless steel decks • Two rows of sign track with custom 3” tall signs • Rear or front mounted controls • Safety shields in front of… Read more »

RM-100

The RM-100 is the newest addition to the Rollstock Inc. line. At just over 6 feet long the quality of Rollstock Inc. packages can be brought into the smallest of spaces. The same size or smaller than most dual chamber vacuum machines. Ideal for any plant where space is limited and quality packages are a… Read more »