First-in-class equipment backed by our network of factory trained technicians. Our technicians are busy repairing and maintaining commercial and industrial food preparation equipment for supermarkets, independent grocers, meat processors, bakeries and commissaries along the east coast. We offer emergency service, warranty work, preventive maintenance, and turnkey installation services.
Good service doesn’t just happen! Operating a dependable service business requires organization, competent management, and a substantial capital investment. So, don’t judge service charges solely on the time spent repairing your equipment. When that top-notch technician goes to work, many costs have been incurred just to get him there and ready to do the job. Here are some of them:
Service dispatcher; Service technicians and vehicles; Specialty tools; Specialized training; Stationary/Supplies
Lights, heat, phone, computers; Parts; Wages and overtime; Building maintenance; Insurance, liability, worker’s compensation
Vacation, sick, pay, retirement, unemployment; Capital investments; Supervisory personnel; Billing and accounting; Taxes: local, state and federal.