If your company has experienced recent growth, you might find yourself in a situation where you need a larger refrigeration system that can handle more capacity. Or perhaps there is already a refrigeration system in place, but it is antiquated and desperately needs an upgrade. This guide will help you determine if it is time… Read more »
Author: HorizonWeb
Why LED Lighting Is the Best Choice for Your Commercial Freezer in Florida
When running a business, one of the hardest tasks is finding resourceful ways to save money. By selecting LED lights for your commercial freezer in Brooksville, FL, you will not only be keeping your customers happy, but saving money in the process. Here’s how: LED bulbs last longer: One of the best ways to save… Read more »
What a catch! 3 tips for promoting ready-to-cook seafood
How can supermarkets everywhere invigorate summer seafood sales by promoting ready-to-cook items?
Bite-sized bakeries: Why switch to smaller baked goods?
Let’s take a look at a few advantages bite-sized baked goods offer the typical commercial baking outfit.
Energy Saving Tips for Commercial Refrigeration in Florida
Commercial refrigerators are absolutely critical pieces of equipment for businesses like restaurants, grocery stores, cafeterias and anywhere else that serves or stores food. As anyone who runs one of these businesses can tell you, these appliances require a lot of energy to stay in operation, as they work around the clock and cool a whole… Read more »
Claws for concern: Is there something fishy about your commercial lobster tank? [Infographic]
Lobster sales can be a boon to a supermarket’s seafood section, but only if businesses and their employees know how to keep their commercial lobster tanks in good working condition.
Breaking bread: 10 ways automated bread slicers change baking
We’ve collected a list of 10 reasons why automated commercial-grade bread slicers might make a valuable addition to your business.
Preventative maintenance helps grocers and supermarkets take in-store safety to the next level
The potential revenues associated with prepared foods is an enticing opportunity for supermarkets and grocery stores, but businesses that launch new offerings without an adequate assessment of the project can put themselves and their customers at risk. “It’s important for [chains and independent grocery stores] to have proper planning in place before they start taking… Read more »
How You Can Maintain Your Commercial Cooler in Florida
Commercial refrigerators are at the heart of any food service enterprise. If a unit breaks down, it could cause some severe inconvenience to the company. Of course, all units eventually reach the end of their useful lifespan. But that doesn’t mean you can’t do everything possible to extend that life! By keeping up with regular… Read more »
Should your business cut its meat on site?
The choice to invest in meat cutting technology involves more than double checking the price tag. Before you purchase an industrial meat saw, take time to consider these vital questions.